PUDINA RICE

Ingredients:

Rice -2 cup(soak for 1/2 an hour)

onion -chopped

tomato -1 medium(chopped)

potato -2 (cut to cubes)

ginger-garlic paste -1tbsp

cloves -2

nutmug powder -1 tsp

cardomom -1 crushed

cinnamon -1 small stick

oil -1 tbsp

ghee -1 tbsp

For paste:

pudina -2 bunch

green chilli -5

red chilli -3

Method:

1.pour 1 tsp of ghee and fry the soaked raw rice for 5 mins in medium flame

2.Remove the rice and keep it aside.

3.Now add rest of the oil and ghee to the pan.

4.Add cloves,cardamon,cinnamon,nutmug powder and fry.

5.Add onion to it .add a pinch of salt to onion to enable faster cooking of onion.

6.Once the onion becomes translucent,add tomato and fry it till done.Add potato cubes and cook. 7.Add the ground paste to it and stir it for 5-10 mins and then add 3cups of water to it.

8.Add rice.Pressure cook for 2 whistle and switch off the flame. Serve it with cucumber raita.

Note:you can garnish with roasted cashews.