SWEET PONGAL

Ingredients:

Raw rice - 1cup

Green gram dall - 1/4 cup

Jaggery(powdered - 1cup

Cardamom - 6

Ghee - 2table spoon

Cashew nut -20

Method:

Dry greengram dall in hot pan till brown. Take rice , fried dall and 4cups of water in a separator and pressure cook till done. Take out the mixture from the cooker,transfer it in to a cook and serve ware, add jaggery and stir well. Keep it over low flame and keep stirring till the jaggerry dissolves. Add half the quantity of ghee and stir well and remove from the flame. In the remaining ghee fry cashewnuts till golden brown and add to pongal. Add powdered cardamom and stir well.

Note:

Instead of water if cooked in water and milk in the ratio 1:1 the taste would be enhanced.